However, it would be of limited use without well trained and qualified personnel operating and monitoring the system whilst also ensuring that all work is undertaken in compliance with the operating procedures, legislation and Codes of Practice. Candidates will need to take the relevant modules for the sector in which they wish to work or train and also be required to obtain a Security Industry Authority SIA licence on successful completion of the module.
Description Description This qualification is aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, andwhose job requires them to have some responsibility for food safety.
Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance developing, implementing and monitoring food safety procedures.
How long will it take me to achieve this qualification? This qualification is usually obtained by taking a 5 day classroom-based course. However, it can also be achieved through a variety of other methods including blended and distance learning, as long as the recommended learning hours are completed.
How is the qualification assessed? This qualification is assessed through a 2-part examination. Part one is a 30 question multiple-choice examination. Part two is a written examination where learners choose 4 from 6 questions, totaling to a possible 70 marks.
Individuals achieving this qualification will be able to apply for managerial positions in the food and drink catering industry and will also be able to progress to a Level 5 qualification, a diploma or a degree in food safety or HACCP other prerequisite qualifications may be required in order to take this route.Level 4 Award in HACCP Management for Food Manufacturing Health 1 Level 4 Award in HACCP Management for Food Manufacturing July This qualification has a Credit Value of 4 Ofqual Qualification Number //3 40 Guided Learning Hours Description Level 4 Award in HACCP Management for Food Manufacturing.
3 HABC Level 3 Award in Food Allergen Management for Caterers Introduction This qualification specification is designed to outline all you need to know in order to.
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habc level 2 award in understanding stewarding at spectator events (qcf) Who is this qualification for? This qualification is aimed at individuals who wish to work as a steward in the Active Leisure, Learning and Well-being sector.
This Qualification Specification is designed to outline all you need to know in order to offer this qualification in your Centre. If you have any further questions, please contact your Account Manager.
• HABC Level 3 Award in Delivering Training (or equivalent) • Level 3 or 4 PTLLS or above. Highfield Level 3 International Award in Delivering Training (RQF) Introduction. This qualification specification is designed to outline all you need to know to offer this qualification at your centre.