Free business plan template canada Free business plan template canada 5 stars based on 45 reviews trail. Conclusion of class struggle by karl marx disaster recovery best practices white paper asu application login patriotic quotes atomic and nonatomic in ios jstor articles free downloads application for karate teacher example thesis about culture.
The company has developed a unique business model that reduces overhead by utilizing mobile vending units as opposed to brick and mortar stores.
This is a very popular alternative to dining in larger business centric cities. The meals cater for variety and are delivered fresh faster than other noodle-based products. The NVU will become a product in itself, as Nudlez expands rapidly through franchising.
Nudlez is a globally transportable business.
Nudlez will initially target central business district CBD lunchtime crowds, where high-income earning but time-poor individuals are most greatly concentrated.
Shopping malls, university campuses, weekend markets, and local business areas will then be targeted. Event catering and supermarket convenience foods will be markets that Nudlez then diversifies into. Once brand recognition has been achieved, catering services will be offered, and the Nudlez products will be available in supermarkets.
Additionally, Nudlez offers franchise opportunities to help further expand its reach, along with adding an additional revenue stream. The founder previously owned two very successful Thai restaurants in Seattle but grew tired of paying exorbitant rent hoping customers would turn up each night.
His Nudlez concept takes the product to the street! An initial analysis indicates that only meals per day per NVU must be sold to break even.
The strong financial plan ensures that the company will be attractive as an acquisition for exit. Nudlez is currently equally owned by Mr. Dan Billings and Mr. Both owners will each hold two voting rights on the Board with the investor holding one. While living there he ate almost exclusively as the locals did, from street vendor food outlets.
Not only was the food freshly cooked in front of him, but the visual entertainment combined to augment the vibrant street culture.
For a start, shop fronts in good locations are expensive. The key to making such a venture successful domestically would be to ensure that the vendor outlets are very hygienic, comply with health standards, serviced by an efficient re-supply network producing consistent meals, with professionalism and quality paramount.
He spent considerable time designing a purpose built Noodle Vending Unit. He also moved back to Seattle and renewed his ties in the culinary community to elicit the design of fresh and tasty meals to be served from the NVU. The Nudlez brand was born!
Realizing the opportunity to seize a market niche through rapid expansion, the inventor also joined forces with an experienced international business team to develop and implement that initiative.
A small office will be setup in Seattle that will serve as the headquarters of the company. The second, but equally important supporting product, is the mobile cooking unit used to prepare the individual meals. These two products symbiotically solidify the Nudlez brand name.
Nudlez is a state-of-the-art stir-fry noodle street vending system. Customers are invited to create their own noodle dish following three easy steps: Select Noodle Type; Step 2: Add Sauce; Step 3: Compared to the meals offered by competitors, Nudlez offers a fresh, tasty, nutritious alternative.
One secret to the speed of Nudlez meals is that the meats and vegetables are pre-blanched and hygienically sealed in the same pail that the customer eventually receives. The operator simply removes from the fridge, and combines with noodles and sauce in the wok. It is delivered on-site each day by a custom designed mini-van and simply wheeled into position.
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